One of amino acids containing proteins, Glycine has been used as a food additive for seasoning and preservation. Glycine occurs widely in nature, with seafood such as prawn, sea urchin, gives a pleasant umami taste for food.
Our Glycine has the same characteristic flavor with more stable shape and quality.
As it gives mild sweetness and savory taste, it can be applied to many food processing, either savory or sweet menus. Moreover, it also softens bitterness, saltiness and sourness, so the food will be mild in taste.
For health benefit, Glycine motivates antioxidation in food and prevent growth of microbial activity which helps prolong shelf life of the foods.